Our catering team, led by Carol George and Richard Bell, have been busy collaborating with our student food group to make break and lunchtimes even more enjoyable. They have created an exciting Christmas menu for students and staff - look out for giant pigs in blanket baguettes and Christmas pizzas!
The Christmas menu will run from 6 to 10 December in the dining streets and there will be music accompanying the service to get us in the festive mood!
The full Christmas menu can be viewed here
